Wine List Menu

California. Wycliff brut sparkling wine is a light-bodied, bright sparkling wine from california. Aromas of tree fruit and wet stone open to notes of ripe apple and pear.

Italy. Medium bodied and velvety texture with fruity and slightly floral aromas flavors.

California. This pinot noir is a medium bodied wine with aromas of black cherry, raspberry and currant.

California. A pale golden color and classic aromas of melon, butterscotch and honey. On the palate, tropical fruit flavors are complemented by ripe melon, green apple and a soft, creamy texture.

Italy. Rich with apple and cedar aromas, light-bodied with a spicy palate and finish.

California. The rich nose of grassy and exotic fruit notes from our sauvignon blanc will transport you to your imaginary island. Citrus and mineral flavors feel like lying on the sun-kissed shore.

California. Rich berry fruit w/oak & vanilla notes, w/hints of baking spices, like mouthwatering berry pie tasty crust and all! medium body, gentle tannins.

Piemonte. A golden yellow color. A peach and honeydew melon nose. On the palate, it is floral with lightly sweet, velvety textures, finishing with bright acidity.

Ca. Rich, full-bodied california white wine crafted by winemaker joseph wagner using grapes from sonoma, monterey, and santa barbara counties. It features aromas of green apple, pear, and vanilla, with creamy tropical and citrus flavors balanced by a crisp, refreshing finish.

Napa valley. Bright, crisp profiles with prominent citrus, white peach, and mineral notes, balanced by lively acidity and subtle aging in stainless steel and neutral oak.

Italy. Its color is ruby red intense with some dark red nuances, it has a good olfactory persistence tending to licorice flavor. It is rich and harmonious on the palate. A short passage in oak to give it structure.

Napa valley. Opens with dried cherry, blackberry, violet, pancetta, maple, and sage. The full-bodied palate offers round tannins with abundant flavors of plum jam, cola, coffee nip, and a hint of leather. The finish is long and decadent.

Puglia. Fruit of a rigorous selection of grapes coming from very old vines. Fermented in stainless steel tanks at a controlled temperature for about 2 weeks. After 8 months in french barriques of first and second passage, the wine is refined in bottle for about 6 months. Elegant, powerful, with hints of prunes in syrup and cherries in alcohol.

California. Rich, fruit-driven wine with ripe flavors of black cherry and raspberry. The mouth is soft and round with a lingering finish. Aromas of bright red fruit, cinnamon, and oak spice are revealed on the fragrant nose.

Toscana. Intense ruby red colored wine with a flavor marked by hints of wild berries well integrated with a note of spices and vanilla. The taste is powerful, warm, full bodied, balanced and harmonious with a persistent aftertaste.

Sicily. Considered among the highest expressions of the winemaking in the region of sicily. This terrific red wine is the result of the blending of four well known grapes: sangiovese, syrah, merlot, cabernet sauvignon.

Napa valley. Full bodied red with a deep garnet color. It offers rich aromas and flavors of black currant, ripe blackberry, dark chocolate, toasted hazelnut, and caramel, complemented by a velvety mouthfeel and a long, smooth finish.

Tuscany. This precious tuscan gem is a wonderful 50/50 blend of sangiovese and merlot. Smooth and mellow, this is a wine for quiet indulgences. Dark ruby red in color. On the nose it has spicy notes with a prevalence of cinnamon and vanilla, evidently connected to the barrel ageing. Hints of morello cherry, plum and violet. 99 points wine spectator.

Piemonte. Barolo is immediately expressive and bright. The wine is savory and rich with a generous bouquet of dried berries, spice, crushed flowers and even a hint of market-fresh blueberry that we don't see in the other wines. The bouquet moves toward balsam notes with mint and rosemary.

Veneto. Grapes: corvina, rondinella, molinara. Full bodied, intense and above all elegant, the amarone was named in the 18th century and used to identify a wine produced from late pressed drier, more concentrated grapes.

A powerful, yet classy nose, with immediate smells of oak, vanilla, black fruit and tobacco. The palate is full, meaty and deep. It's not the most complex wine, since there are only a few additional hints of leather and pepper. 94 points wine spectator.

Toscana. Brunello di montalcino drops the fresh fruit flavors to reveal sweeter notes of dried figs, candied cherries, hazelnuts, and sun-baked leather. The tannins turn chocolatey and the acidity is succulent.

Napa valley. Bordeaux style aromas of blackberry and blueberry with cedar and mint notes. Full-bodied with similar fruit flavors with hints of black pepper. Cabernet, malbec, cab franc, merlot, petite verdot.